Bacon up that sausage, boy!
When I was a 90’s kid, I read a book on the Atkins Diet. Twenty years later, science still haven’t resolved whether low-carb diets are a good idea, but what really stuck with me was the recipe for fried chicken that used crumbled pork rinds as breading. What stopped me was not fear, but rather, inability to make good fried chicken. The air fryer removed the last obstacle, and here is the result:
The vegetable is spiralized zucchini, air-fryed with spices but no batter. I battered the chicken with egg and pork rinds, and unshockingly, it was pretty damned good.