Ma po tofu

A food photograph defiantly free of glamor.  Ma po tofu is a classic szechuan dish, featuring silken tofu, chile/bean paste, and szechuan peppercorns – a fascinating spice than contains a chemical, called hydroxy-alpha-sanshool, that stimulates certain touch receptors in the mouth.  It also has baby corn, because there was a can of that on hand.

Unfortunately, the dish was too spicy for my girlfriend to eat, so I plowed through the leftovers at work, lunch after lunch.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s