Another pavlova.

My third pavlova in about as many months, and the second success of the bunch.  Kumquats, raspberries, blueberries, and mint.  I flatter myself with the notion that these are probably slightly healthier than other desserts, but really I just like the way they look and taste.

I mentioned an unsuccessful pavlova, and in addition, there was one initial unsuccessful attempt that never even became a pavlova.  Egg whites are not an easy thing to work with.


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