My third pavlova in about as many months, and the second success of the bunch. Kumquats, raspberries, blueberries, and mint. I flatter myself with the notion that these are probably slightly healthier than other desserts, but really I just like the way they look and taste.
I mentioned an unsuccessful pavlova, and in addition, there was one initial unsuccessful attempt that never even became a pavlova. Egg whites are not an easy thing to work with.